Milk Composition Analysis, per 100 grams
|
Constituents |
unit |
Cow |
Goat |
Sheep |
Buffalo |
|---|---|---|---|---|---|
|
Water |
g |
87.8 |
88.9 |
83.0 |
81.1 |
|
Protein |
g |
3.2 |
3.1 |
5.4 |
4.5 |
|
Fat |
g |
3.9 |
3.5 |
6.0 |
8.0 |
|
Carbohydrate |
g |
4.8 |
4.4 |
5.1 |
4.9 |
|
Energy |
kcal |
66 |
60 |
95 |
110 |
|
kJ |
275 |
253 |
396 |
463 |
|
|
Sugars (Lactose) |
g |
4.8 |
4.4 |
5.1 |
4.9 |
|
Fatty Acids: |
|||||
|
Saturated |
g |
2.4 |
2.3 |
3.8 |
4.2 |
|
Mono-unsaturated |
g |
1.1 |
0.8 |
1.5 |
1.7 |
|
Polyunsaturated |
g |
0.1 |
0.1 |
0.3 |
0.2 |
|
Cholesterol |
mg |
14 |
10 |
11 |
8 |
|
Calcium |
iu |
120 |
100 |
170 |
195 |
58% more calcium than cow's milk
40% more protein than cow's milk
43% less cholesterol than cow's milk
water buffalo-buffaloes-bufala milk-Mozzarella di Bufala-Latte di Bufala
Wasserbüffel-bufalo d'acqua-buffles
d'eau-búfalo de agua-búfalos
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